cheese and onion rolls

Place on greased baking sheet 2 inches apart. I diced the onion cooked ham and also 3 cloves of garlic minced I LOVE garlic and added to a frying pan with with olive oil until the onion was tender.

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Divide dough into 6 small rolls 5 medium rolls or 4 large rolls.

. Layer the ham and cheese on bottom slices. Cheese and Onion Monkey Bread serves 10-2 large cans of biscuit dough-1 Tbs of butter-1 yellow onion peeled and thinly sliced-1 Tbs of fresh thyme-2 cups sharp cheddar cheese shredded-1 cup butter. Remove from heat strain in a fine mesh sieve to remove excess moisture and let cool. Cover tightly with aluminum foil and bake for about 25 minutes until cheese is melted.

Spread the butter mixture on both slices -- inside not outside. Divide cooled mixture into 8 equal parts. Without separating the rolls slice the rolls horizontally. 1 Preheat the oven to 350 degrees.

Combine softened butter mustard grated onion poppy seeds and Worcestershire sauce to form a spread. No green onion so I yellow and all I had was Dijon mustard and used that. Cut into individual rolls but keeping them together. On one side of rolls add sliced ham then top with cheese.

This gets any water in the ham and onion out. Top with the top slices. Add cheese and mix thoroughly until cheese begins to melt. Cover and let rise in warm draft-free place for.

Prepare an angel food cake pan with a removable bottom and set it on top of a rimmed sheet pan. Put top on rolls and then brush the tops with leftover glaze mixture.

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